Official Basketball Box Score
Five Towns College vs. Culinary Institute of America
11/19/2017 at 2 p.m. — Hyde Park, NY
Officials: Tom O'Neal, Gary Stauderman, Chris Mark • Attendance: 60
Score by Periods
| Team | 1 | 2 | Total | |
|---|---|---|---|---|
| Five Towns College | 58 | 58 | - | 116 |
| Culinary Institute of America | 39 | 39 | - | 78 |
Team Statistics
| Five Towns College | Culinary Institute of America | |
|---|---|---|
| 49.5% | Total FG% | 33.7% |
| 40.9% | 3-Pt. FG% | 29.2% |
| 72.2% | Free Throw% | 61.9% |
| None | Technical Fouls | None |
| 62 | Points in the Paint | 40 |
| 34 | Points off Turnovers | 16 |
| 22 | 2nd Chance Points | 15 |
| 12 | Fast Break Points | 6 |
| 45 | Bench Points | 16 |
Shooting Percentages
Five Towns College
| Shooting % | 1st Half | 2nd Half | Game |
|---|---|---|---|
| Total FG% | 47.1% | 52.3% | 49.5% |
| 3-Pt. FG% | 27.3% | 54.5% | 40.9% |
| Free Throw% | 70.0% | 75.0% | 72.2% |
Culinary Institute of America
| Shooting % | 1st Half | 2nd Half | Game |
|---|---|---|---|
| Total FG% | 36.2% | 30.8% | 33.7% |
| 3-Pt. FG% | 15.4% | 45.5% | 29.2% |
| Free Throw% | 75.0% | 58.8% | 61.9% |
Five Towns College (5-2)
| # | Player Name | FGM-A | 3PM-A | FTM-A | OREB | DREB | REB | PF | TP | AST | TO | BLK | STL | MIN |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| #03 | Kyree Sawyer* | 7-14 | 0-1 | 4-6 | 2 | 4 | 6 | 0 | 18 | 2 | 3 | 0 | 3 | 24 |
| #10 | Alexis Pena* | 8-15 | 4-7 | 0-0 | 0 | 1 | 1 | 0 | 20 | 3 | 2 | 0 | 4 | 23 |
| #15 | Anthony Priest* | 7-14 | 1-2 | 2-2 | 3 | 11 | 14 | 2 | 17 | 5 | 1 | 1 | 4 | 25 |
| #32 | John Francois* | 3-8 | 0-0 | 2-4 | 3 | 4 | 7 | 2 | 8 | 0 | 3 | 1 | 1 | 21 |
| #35 | Justin Brown* | 3-5 | 0-2 | 2-2 | 0 | 6 | 6 | 3 | 8 | 1 | 2 | 0 | 1 | 20 |
| #02 | Quincy Simmons | 2-4 | 2-4 | 0-0 | 0 | 0 | 0 | 1 | 6 | 0 | 0 | 0 | 0 | 7 |
| #12 | Corey Jacques | 6-9 | 0-0 | 1-2 | 4 | 1 | 5 | 1 | 13 | 3 | 2 | 1 | 2 | 17 |
| #23 | Obasi Jackson | 5-7 | 0-0 | 0-0 | 3 | 5 | 8 | 3 | 10 | 1 | 0 | 0 | 1 | 19 |
| #24 | Joved Bernard | 4-10 | 2-5 | 0-0 | 2 | 2 | 4 | 1 | 10 | 1 | 3 | 0 | 1 | 19 |
| #25 | Jhared Bernard | 1-4 | 0-1 | 0-0 | 0 | 1 | 1 | 2 | 2 | 3 | 2 | 0 | 4 | 12 |
| #44 | Ismail Shabazz | 1-5 | 0-0 | 2-2 | 2 | 1 | 3 | 3 | 4 | 0 | 3 | 0 | 3 | 13 |
| #TM | TEAM | 0-0 | 0-0 | 0-0 | 4 | 2 | 6 | 0 | 1 | |||||
| Totals | 47-95 | 9-22 | 13-18 | 23 | 38 | 61 | 18 | 116 | 19 | 22 | 3 | 24 | 200 |
Culinary Institute of America (1-3)
| # | Player Name | FGM-A | 3PM-A | FTM-A | OREB | DREB | REB | PF | TP | AST | TO | BLK | STL | MIN |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| #04 | Aaron Ruzinsky* | 2-19 | 1-8 | 0-0 | 3 | 7 | 10 | 4 | 5 | 4 | 8 | 0 | 3 | 32 |
| #11 | Eric Eastman* | 7-11 | 2-5 | 1-2 | 1 | 2 | 3 | 1 | 17 | 2 | 7 | 2 | 2 | 36 |
| #12 | Romeo Joseph* | 6-21 | 2-9 | 5-6 | 1 | 3 | 4 | 0 | 19 | 3 | 4 | 0 | 0 | 37 |
| #13 | Colton Griffith* | 5-12 | 0-0 | 2-5 | 5 | 3 | 8 | 3 | 12 | 0 | 1 | 0 | 1 | 18 |
| #22 | Nico Christiansen* | 4-7 | 1-1 | 0-0 | 4 | 4 | 8 | 2 | 9 | 1 | 5 | 1 | 2 | 25 |
| #01 | Christopher Hritz | 0-0 | 0-0 | 0-0 | 0 | 0 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 2 |
| #03 | Tariq Gorrell | 0-0 | 0-0 | 0-0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| #20 | Nestore Polce | 1-7 | 0-0 | 4-6 | 5 | 2 | 7 | 1 | 6 | 2 | 0 | 1 | 1 | 15 |
| #21 | Christopher Coley | 1-1 | 1-1 | 0-0 | 0 | 0 | 0 | 0 | 3 | 1 | 0 | 0 | 0 | 4 |
| #30 | Tue Vu | 0-2 | 0-0 | 0-0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 |
| #33 | Steven Bujnowski | 1-2 | 0-0 | 0-0 | 1 | 2 | 3 | 1 | 2 | 0 | 1 | 0 | 1 | 12 |
| #34 | Tyler Getrost | 1-3 | 0-0 | 1-2 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 6 |
| #35 | Tarik Rodriquez | 1-1 | 0-0 | 0-0 | 0 | 2 | 2 | 0 | 2 | 1 | 1 | 0 | 0 | 5 |
| #40 | Alberto Rodriquez | 0-0 | 0-0 | 0-0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 2 |
| #TM | TEAM | 0-0 | 0-0 | 0-0 | 2 | 3 | 5 | 0 | 0 | |||||
| Totals | 29-86 | 7-24 | 13-21 | 22 | 28 | 50 | 13 | 78 | 15 | 29 | 4 | 10 | 200 |
* = Starter
Statistics are provided by PrestoSports and are intended for informational purposes only. While every effort is made to ensure accuracy, data may be subject to change, correction, or official verification.
